Ginger Custard Sauce (For Raspberry Tamales)
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh ginger; roughly chopped |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 2 | c | Half-and-half |
| 1 | ts | Pure vanilla extract |
| 6 | Egg yolks |
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| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Fresh ginger; roughly chopped |
| 1/2 | c | Sugar |
| 1/4 | c | Water |
| 2 | c | Half-and-half |
| 1 | ts | Pure vanilla extract |
| 6 | Egg yolks |