Ginger Duck Breast with Wild Rice And Asparagus
| Yield: | 4 servings |
| Categories: |
| 4 | Duck breasts; approximately 175g | |
| ; each | ||
| 2 | ts | Ginger; freshly grated or |
| ; crushed from a jar | ||
| 2 | Pieces stem ginger in syrup plus 2tbsp of the | |
| ; syrup | ||
| 2 | tb | Soy sauce |
| WILD RICE | ||
| 50 | g | Butter |
| 250 | g | American easy cook long grain and wild |
| ; rice mixture | ||
| 4 | Cardamom pods; bruised | |
| 1 | bn | Asparagus tips or fresh asparagus spears |
| Seasoning |
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