Ginger Fish Rolls
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 213 | g | Canned Alaska salmon pink or red |
| 8 | lg | Chinese leaves blanched to soften |
| 50 | g | Shelled prawns; chopped |
| 4 | Spring onions; trimmed, cut into 2.5cm / 1inch lengths then shredded lengthways, finely | |
| 1/2 | ts | Fresh root ginger finely minced |
| 50 | g | Button mushrooms, chopped |
| Long chives for tying OR- strips of raffia | ||
| 4 | tb | Light soy sauce |
| 3 | tb | Lime juice |
| 2 | tb | Water |
| 1 | ts | Fine shreds of lime rind |
| 1 | ts | Root ginger |
| 250 | g | Short grain rice |
| 900 | ml | Boiling water |
| Lumpfish caviar to garnish |
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