Ginger, Ginseng And Garlic Broth with Noodles

Yield:	1 servings
Categories:

570	ml	Vegetable stock; (20fl oz)
1	lg	Finger of fresh ginger; (frozen then
		; defrosted)
1	ts	Ground ginseng
2	ts	Dark soy sauce
1		Lemon; juice of
2		Carrots; peeled and finely
		; grated
1	sm	Bunc coriander; snipped in a glass
4		Cloves crushed garlic
100	g	Cooked egg noodles; (4oz)