Ginger Glazed Pear Coffee Cake Ring
| Yield: | 8 servings |
| Categories: | Breakfast, Fruits |
| 1 1/2 | c | Diced USA Pears; Anjou or Bosc |
| 1/2 | c | Raisins |
| 1/3 | c | Chopped walnuts or hazelnuts |
| 1/2 | ts | Grated lemon peel |
| 1 | Envelope dry yeast | |
| 1/4 | c | Warm water |
| 1 | Egg | |
| 2 1/4 | c | Buttermilk biscuit mix |
| 6 | tb | Sugar; divided |
| 1 | tb | Butter; softened |
| GINGER GLAZE | ||
| 1/4 | c | Water |
| 1/4 | c | Sugar |
| 4 | ts | Corn syrup |
| 1/2 | ts | Powdered ginger; (or finely minced candied |
| Ginger) |
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