Ginger Ice Cream
| Yield: | 1 Batch |
| Categories: | Desserts |
| 1/2 | c | ;Water |
| 1/3 | c | Sugar, granulated |
| 2 | tb | Ginger, fresh; peeled & grated |
| 1 1/4 | c | Milk, whole |
| 1 | c | Heavy cream |
| 1/3 | c | Sugar, granulated |
| 3 | lg | Egg yolk |
| 1 | tb | Ginger crystallized*; to 2 T finely chopped |
Advertisement