Ginger Ice Cream
| Yield: | 1 Servings |
| Categories: |
| GINGER PUREE | ||
| 1 1/2 | oz | Fresh ginger root; peeled & sliced thin |
| 1/4 | ts | Lemon zest; chopped |
| 1/4 | c | Granulated sugar |
| 2 | tb | Water |
| ICE CREAM | ||
| 1 | c | Heavy cream |
| 1 | c | Half and half |
| 1/3 | c | Granulated sugar |
| 1/8 | ts | Salt |
| 1/4 | ts | Bourbon -or- vanilla extract |
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