Ginger Lemon Cookies
| Yield: | 36 servings |
| Categories: |
| 1/4 | lb | Unsalted butter |
| 3/4 | c | Sugar; plus |
| 2 | tb | Sugar-- plus more |
| For sprinkling | ||
| 1 | lg | Egg |
| 1 | tb | Grated lemon zest |
| 1 1/3 | c | All-purpose flour |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | c | Crystallized ginger in 1/8" dice |
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