MealSteps

Ginger Lemongrass-Scented Salmon En Papillote

Yield: 1 Servings
Categories:
4Six-ounce pieces of salmon fillet
1cn(Small) water chestnuts
1Carrot, finely julienned
1/2Red onion, finely sliced
1tbGrated ginger
1Piece chopped lemongrass
2tbSoy sauce
1tbSesame oil
2tbChopped cilantro
1tbButter
Salt and pepper, to taste