Ginger Lemongrass-Scented Salmon En Papillote
| Yield: | 1 Servings |
| Categories: |
| 4 | Six-ounce pieces of salmon fillet | |
| 1 | cn | (Small) water chestnuts |
| 1 | Carrot, finely julienned | |
| 1/2 | Red onion, finely sliced | |
| 1 | tb | Grated ginger |
| 1 | Piece chopped lemongrass | |
| 2 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 2 | tb | Chopped cilantro |
| 1 | tb | Butter |
| Salt and pepper, to taste |
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