Ginger Marinated Chicken Satay
| Yield: | 1 servings |
| Categories: |
| 1 1/2 | lb | Boneless chicken |
| Breasts | ||
| 1/2 | c | Soy sauce |
| 1/2 | c | Water |
| 1/2 | c | Rice wine |
| 1/2 | c | Dark brown sugar |
| 1 | ts | Fresh ginger |
| 2 | Stalks scallions | |
| 1 | tb | Fresh garlic |
| 1 | pk | Wooden skewers |
| HOT PEANUT SAUCE | ||
| 4 | tb | Peanut or vegetable oil |
| 1 | lg | Onion; (plus/minus 1/2 lb.) |
| 3/4 | tb | Sembal oelek; (ground fresh chili paste) |
| 1 | tb | Fresh garlic |
| 6 | tb | Dark brown sugar |
| 2 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 1/2 | lb | Peanut butter |
| 5 | oz | Half and half |
| 1 1/2 | c | Coco milk |
| 1 1/2 | c | Heavy cream |
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