Ginger Marmalade Chicken Salad
| Yield: | 4 Servings |
| Categories: |
| 4 | Chicken breast halves skinned and boned | |
| 1/3 | c | Orange marmalade |
| 2 | tb | Ginger peeled and minced |
| 1 | ts | Dijon mustard |
| 1 | tb | Olive oil pref extra-virgin |
| 1/2 | c | Prepared roasted red peppers from jar cut into strips 1 tbs liquid reserved |
| 5 | ts | Red wine vinegar |
| 8 | c | Mixed salad greens |
| 4 | Thin red onion slices separated into rings |
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