Ginger Marmalade Tea Bread
| Yield: | 1 servings |
| Categories: |
| 200 | g | Flour |
| 1 | ts | Ground ginger; (5 g) |
| 1 | ts | Baking powder; (5 g) |
| 60 | g | Margarine or butter |
| 75 | g | Soft brown sugar |
| 4 | tb | Marmalade; (60 g) |
| 1 | Egg; beaten | |
| 4 | tb | Milk; (60 ml) |
| 45 | g | Fresh ginger; julienned |
| 1 | ; 900 ml loaf tin, | |
| ; lined with greased | ||
| ; butter paper |
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