Ginger Mascarpone Cheesecake with a Chocolate Crust
| Yield: | 1 Servings |
| Categories: | Cheesecakes |
| For Cheesecake: | ||
| 2 | lb | Cream cheese |
| 1/2 | lb | Mascarpone cheese |
| 1 1/4 | c | Sugar |
| 2 | lg | Eggs |
| 1 1/2 | tb | Fresh grated ginger |
| For Crust: | ||
| 1/2 | lb | Cold sweet butter |
| 1/2 | c | Sugar |
| 1 1/2 | c | Flour |
| 1/2 | c | Cocoa powder |
| 1 | pn | Salt |
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