Ginger Mascarpone Cream Cake
| Yield: | 6 servings |
| Categories: |
| GINGER GENOISE | ||
| 5 | lg | Eggs |
| 1 | c | Sugar |
| 1 | ts | Powdered ginger |
| 2 | ts | Minced candied ginger |
| 1/2 | ts | Vanilla |
| 1 1/4 | c | Flour |
| 1 | ts | Melted butter |
| MASCARPONE CREAM FILLING | ||
| 1 1/2 | c | Mascarpone |
| 8 | oz | White chocolate |
| 1 | Pinches cinnamon | |
| 2 | tb | Dark rum |
| GARNISH | ||
| 1/2 | c | Powdered sugar |
| 1 | c | Whipped cream |
| 1 | tb | Diced candied ginger |
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