Ginger Meatball And Watercress Soup
| Yield: | 10 Servings |
| Categories: | Meats, Ethnic, Soups |
| MEATBALLS | ||
| 1 | cn | (8 ounce) water chestnuts |
| 1 | lb | Finely ground lean pork |
| 4 1/2 | ts | Peeled and minced fresh ginger |
| 1 | Ground white pepper, to taste | |
| 1 1/2 | ts | Soy sauce |
| 2 1/8 | ts | Cornstarch |
| 1 | Salt to taste | |
| SOUP | ||
| 5 | c | Vegetable stock |
| 5 | c | Chicken stock |
| 1 | Salt | |
| 1 | Freshly ground black pepper | |
| 2 | Bunches watercress, chopped | |
| 3 | Green onion, finely chopped |
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