Ginger Melon Pork
| Yield: | 6 Servings |
| Categories: | Chinese, Pork |
| 1 | tb | Cooking oil |
| 1 | lb | Fresh pork leg cubed-fresh ham |
| 1/2 | Thinly sliced onion | |
| 1 | Minced clove garlic | |
| 1 | tb | Grated fresh ginger OR 1 teaspoon dry ginger |
| 2 | tb | Soy sauce |
| 1/4 | c | Dry sherry |
| 2 | tb | Wine vinegar |
| 1 | tb | Cornstarch |
| 3 | c | Melon cubed - honeydew or cantaloupe |
| 1/2 | c | Pickled watermelon rind diced |
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