Ginger Miso Soup with Noodles (Dj/jl)
| Yield: | 4 servings |
| Categories: |
| 8 | oz | Udon; Japanese wheat |
| ; noodles, or | ||
| ; linguine | ||
| 6 | c | Water |
| 1/4 | c | Tamari soy sauce |
| 1/2 | c | Roughly sliced gingerroot; keep skin on |
| 1/4 | lb | Firm tofu; cut into 1/2inch |
| ; cubes | ||
| 2 | Scallions; very thinly sliced | |
| 1/4 | c | White; sweet miso, see |
| ; note | ||
| 1 | tb | Oriental sesame oil |
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