Ginger Mustard Chicken Saute
| 2 | | Whole Chicken Breasts * |
| 1/4 | c | All-Purpose Flour |
| 1/4 | ts | Salt |
| 1/4 | ts | Fresh Ground Pepper |
| 1 | tb | Unsalted Butter |
| | SAUCE |
| 3/4 | c | Chicken Broth |
| 2 | ts | Minced Fresh Ginger |
| 2 | ts | Dijon Mustard |
| 2 | ts | Grainy Mustard |
| 4 | | Minced Scallions |
| | Salt And Pepper To Taste |
