Ginger Nut Biscuits
| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Butter |
| 2 | tb | Golden syrup |
| 4 | oz | Self-raising flour |
| 1 | ts | Ground ginger |
| Good pinch ground cinnamon | ||
| Good pinch bicarbonate of soda | ||
| 2 | ts | Sugar |
| Blanched almonds; (halved) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | oz | Butter |
| 2 | tb | Golden syrup |
| 4 | oz | Self-raising flour |
| 1 | ts | Ground ginger |
| Good pinch ground cinnamon | ||
| Good pinch bicarbonate of soda | ||
| 2 | ts | Sugar |
| Blanched almonds; (halved) |