Ginger Pasta
| Yield: | 4 servings |
| Categories: | Italian |
| HAND | ||
| 1 | c | Semolina flour; durum |
| 1 | Egg | |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Water; if and as needed |
| ELECTRIC EXTRUDER | ||
| 1 1/4 | c | Semolina flour; durum |
| 1 | Egg | |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Water; if and as needed (1 |
| To | ||
| 2 | ) |
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