Ginger Pecan Cake
| Yield: | 1 servings |
| Categories: |
| === CAKE === | ||
| 3 | c | Flour; sifted |
| 1 1/2 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1 | tb | Ground ginger |
| 1 1/2 | c | Toasted pecans; ground fine |
| 9 | Toasted pecan halves | |
| 1 1/2 | c | Unsalted butter; room temperature |
| 3 | c | Light brown sugar; sifted |
| 6 | lg | Eggs; lightly beaten |
| 1 | c | Milk; plus |
| 2 | tb | Milk |
| 3/4 | ts | Grated fresh ginger |
| 2 | ts | Vanilla extract |
| 1 | pt | Creme fraiche |
| 2 | ts | Bourbon; optional |
| 3 | tb | Confectioners' sugar; to taste |
| 1/4 | oz | Crystallized ginger; cut thin strips |
| === GLOSSY CARAMEL ICING === | ||
| 1 1/2 | c | Sugar |
| 3/4 | c | Heavy cream |
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