Ginger Pickle

Yield:	10 servings
Categories:

1		Cauliflower; cut into florets
1		Fresh green chilli; de-seeded if wished
		; and chopped
5		Garlic cloves; chopped coarsely (5
		To 10)
300	ml	White wine vinegar; (1/2 pint)
2	ts	Salt
1	ts	Ground turmeric
1	ts	Caraway seeds
5		Cm; (2inch) piece of
		; fresh ginger,
		; grated coarsely
1	tb	Vegetable oil
300	ml	Water; (1/2 pint)