Ginger Poached Pear in Lingonberry Broth
| Yield: | 1 servings |
| Categories: |
| PEARS | ||
| 4 | tb | Sugar |
| Juice from 1 lemon | ||
| 2 | qt | Cold water |
| 1 | Cinnamon stick | |
| 1 1/2 | tb | Fresh ginger |
| 1/2 | c | White wine |
| 4 | sm | Pears; peeled |
| 3 | Sheets phyllo pastry | |
| 2 | tb | Melted butter |
| 4 | Vanilla beans; (soaked in cold | |
| ; water to soften) | ||
| LINGONBERRY BROTH | ||
| 2 | c | Lingonberries |
| 1 | Cinnamon stick | |
| 2 | Cloves | |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Ground cardamom |
| 1/2 | c | Brown sugar |
| Zest from 1 orange | ||
| 2 | c | Water |
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