Ginger Pork - Miami Herald 9/8/94
| Yield: | 4 Servings |
| Categories: | Asian, Ethnic, Main Dishes, Meats |
| 1 | tb | Vegetable oil |
| 1 | tb | Garlic; finely chopped |
| 1 | tb | Ginger; finely chopped |
| 1 | Bird pepper; seeded and cut into rings (opt) | |
| 1/2 | lb | Pork loin, lean; bite size |
| 1/2 | lb | Button mushrooms; quartered |
| 2 | tb | Fish sauce |
| 1 | ts | Sugar |
| 2 | tb | -water |
| 2 | Scallions; cut crosswise into 2 inch pieces and cut lengthwise into 3rds |
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