Ginger Pork Balls in Sherry-Orange Sauce
| Yield: | 1 Servings |
| Categories: | Hot, Appetizers, Pork |
| 1 | c | Fresh bread crumbs |
| 1/4 | c | Christian Brothers? golden sherry |
| 1 1/2 | lb | Lean ground pork |
| 1/2 | c | Minced water chestnuts |
| 2 | tb | Soy sauce |
| 1 | Egg yolk | |
| 2 | ts | Ground ginger |
| 1 | Clove garlic; crushed | |
| Sherry-Orange Sauce | ||
| 2 | cn | (11 oz) mandarin orange segments |
| 3/4 | c | Chicken broth |
| 1/3 | c | Christian Brothers? golden sherry |
| 2 | tb | Cornstarch |
| 2 | tb | Soy sauce |
Advertisement