Ginger Pork Stir-Fry
| Yield: | 4 Servings |
| Categories: | Pork |
| 3/4 | lb | Pork tenderloin; thinly sliced |
| 2 | tb | Grated; peeled gingerroot |
| 1 | c | Chicken broth |
| 2 | tb | Teriyaki sauce |
| 2 | ts | Cornstarch |
| 2 | ts | Vegetable oil |
| 1/2 | lb | Chinese pea pods; strings removed |
| 1 | sm | Zucchini; halved lengthwise and thinly sliced |
| 3 | Green onions; cut in 3" pieces |
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