Ginger Pot Roast
| Yield: | 4 Servings |
| Categories: | Main Dishes, Slow Cooker, Beef, Rice |
| 1 | lb | Boneless beef pot roast (up to 2) |
| 2 | tb | Oil |
| 4 | Cloves garlic; pressed | |
| 2 | ts | Grated fresh ginger root |
| Salt; to taste | ||
| 1 | c | Water (up to 1-1/2) |
| 3 | tb | Soy sauce |
| 3/4 | c | Raw rice |
| 1/4 | ts | Salt |
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