Ginger Pot Roast
| Yield: | 100 Servings |
| Categories: |
| 2 | qt | WATER |
| 2 | qt | WATER; COLD |
| 40 | lb | BEEF;POT ROAST FZ |
| 7 3/4 | lb | TOMATO PASTE #2 1/2 |
| 2 | tb | GARLIC DEHY GRA |
| 2 | tb | GARLIC DEHY GRA |
| 6 3/8 | lb | TOMATOES # 10 CAN |
| 25 1/2 | lb | TOMATOES # 10 CAN |
| 1 1/2 | lb | ONIONS DRY |
| 3 | lb | ONIONS DRY |
| 1 1/8 | lb | FLOUR GEN PURPOSE 10LB |
| 1/4 | lb | SUGAR; GRANULATED 10 LB |
| 1 | lb | SHORTENING; 3LB |
| 2 1/4 | ts | PEPPER BLACK 1 LB CN |
| 3 | BAY LEAVES | |
| 4 | BAY LEAVES | |
| 2 | tb | OREGANO GROUND |
| 1 | ts | THYME GROUND |
| 2 | tb | GINGER GROUND |
| 6 | oz | SALT TABLE 5LB |
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