Ginger Poussin with Wild Rice And Garlic Mushrooms
| Yield: | 1 servings |
| Categories: |
| 100 | g | Wild & long grain rice; mixed |
| 1 | Poussin; halved down the | |
| ; spine | ||
| 1 | 3" piece fresh root ginger; unpeeled, 1/2 | |
| ; grated | ||
| 50 | g | Butter |
| 1 | tb | Olive oil |
| 1 | Red onion; unpeeled | |
| 150 | ml | Chicken stock; hot |
| 60 | g | Mixed oyster mushrooms |
| 1 | Garlic clove | |
| Fresh parsley | ||
| 1 | Pak choi cabbage |
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