Ginger Preserves or Chutney
| Yield: | 1 Servings |
| Categories: | Condiments, Fruits |
| 1 | lg | Seedless orange |
| Peeled and finely chopped | ||
| 2 | Limes | |
| Halved and cut into thin | ||
| Slices | ||
| 3 | md | Granny smith apples |
| Cored and coarsely chopped | ||
| Skin is still on | ||
| 3 | lg | Very ripe pears |
| Bosc or Bartlett or other | ||
| Flavorful pears | ||
| Halved, cored and coarsely | ||
| Chopped -- skin on | ||
| 8 | oz | Fresh ginger root |
| Weighed before peeling | ||
| Peeled and finely chopped | ||
| 1 | c | Orange juice |
| 2 | c | Granualted sugar |
| 1 | c | Honey |
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