Ginger Pumpkin Mousse
| Yield: | 4 Servings |
| Categories: | Desserts |
| 4 | Eggs | |
| 7 | tb | Granulated sugar |
| 1 | tb | Unflavored gelatin |
| 1 1/2 | c | Pumpkin puree |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Freshly grated ginger |
| 1/4 | ts | Grated nutmeg |
| 1 | c | Heavy cream |
| Minced crystalized ginger (garnish) |
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