Ginger Rhubarb in Pastry
| Yield: | 1 Servings |
| Categories: | Spices, Puff Pastries, Oranges, Rhubarb |
| 4 | Puff pastry shells | |
| 1/3 | c | Water |
| 2/3 | c | Sugar |
| 1 1/4 | lb | Rhubarb; trimmed, washed, and chopped |
| 2 | ts | Orange zest; grated |
| 1/8 | ts | Nutmeg |
| 1/4 | ts | Ground ginger |
| 2 | c | Vanilla ice cream |
Advertisement