Ginger Rice
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Brown basmati rice |
| 1 | c | Snipped dried shitake mushrooms, (use scissors to cut into small pieces), still dry* |
| 1/4 | c | Snipped sun-dried tomatoes, still dry |
| 1 | c | Chopped celery-you can use up the little stems and some leaves in this |
| Fresh ginger, approximately a square inch, chopped | ||
| 5 1/2 | c | Water |
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