Ginger Rum-Glazed Ham
| Yield: | 1 servings |
| Categories: |
| 1 | Half; (shank end) of a | |
| ; fully cooked cured | ||
| ; ham (7 to 8 pound) | ||
| 1/3 | c | Chopped preserved ginger in syrup |
| 3 | tb | Firmly packed brown sugar |
| 3 | tb | Dark rum |
| Parsley sprigs for garnish if desired |
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