Ginger Salmon Steaks
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes, Vegetables |
| 1 | Piece Fresh Ginger Root; Peeled, (About 2 X 1/2 X 1/2-Inches) | |
| 1 | lg | Green Onion |
| 1/2 | bn | Arugula Or Watercress |
| Olive Or Salad Oil | ||
| 2 | sm | Salmon Steaks; Each About 3/4-Inch Thick |
| 1 | tb | Dry Sherry |
| 1 | tb | Soy Sauce |
| 1/2 | pt | Cherry Tomatoes |
| 6 | sl | White Bread |
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