Ginger Scallop Stir-Fry
| Yield: | 2 servings |
| Categories: |
| 1 | tb | Sesame oil |
| 25 | g | Butter; (1oz) |
| 2 | ts | Freshly grated ginger |
| 1 | Clove garlic; crushed | |
| 250 | g | Scallops; (8oz) |
| 6 | Salad onions; diagonally sliced | |
| 1/2 | Red pepper; de-seeded and diced | |
| 75 | g | Button mushrooms; sliced (3oz) |
| Salt and freshly ground black pepper | ||
| 2 | tb | Light soy sauce |
| 1 | ts | Cornflour blended with 2 tablespoons cold |
| ; water |
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