Ginger Scallops with Stir-Fried Broccoli Rabe
| Yield: | 1 Servings |
| Categories: |
| MARINADE | ||
| 2 | tb | Cornstarch |
| 1/3 | c | Water |
| 1/3 | c | Soy sauce |
| 1/3 | c | Chinese rice wine |
| 3 | tb | Sugar |
| 1 1/2 | tb | Minced peeled fresh gingerroot |
| 1/2 | ts | Dried hot red pepper flakes |
| 1 1/2 | lb | Bay scallops; tough muscles removed, if necessary |
| 1 | lb | Broccoli rabe (1 bunch); hollow or coarse stems discarded, stalks and leaves cut diagonally into 1 1/2-inch sections |
| 2 | Red bell peppers; cut into thin strips | |
| 1/3 | c | Water |
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