Ginger Scones (Low Fat)
| Yield: | 12 servings |
| Categories: | Bakery, Low-Fat, Biscuits |
| Non-stick cooking spray | ||
| 2 | c | All-purpose flour |
| 2 | tb | Brown sugar |
| 3 | tb | Sugar |
| 2 | ts | Baking powder |
| 1 | ts | Ground ginger |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/8 | c | Cold butter |
| 1/8 | c | Light margarine; cold |
| 1/2 | c | Applesauce |
| 1/4 | c | Milk |
| 1 | Egg; separated | |
| Sugar; for topping |
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