Ginger Sesame Salmon
| Yield: | 4 Servings |
| Categories: |
| 4 | Thin onion slices; separated into rings | |
| 2 | md | Carrots; cut into julienne strips |
| 4 | Salmon fillets; (4 to 6 oz. each) | |
| 2 | ts | Fresh ginger; grated |
| 2 | tb | Seasoned rice vinegar |
| 1 | ts | Sesame oil |
| Salt and pepper to taste | ||
| Fresh spinach leaves |
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