Ginger Shallot Marmalade
| Yield: | 1 servings |
| Categories: |
| 10 | Shallots; sliced thin | |
| ; lengthwise | ||
| 2 | tb | Julienne strips peeled fresh ginger |
| 2 | tb | Unsalted butter |
| 1 | Garlic clove; cut into thin | |
| ; strips | ||
| 1/2 | c | Chicken broth |
| 1/3 | c | Balsamic vinegar |
| 1/4 | c | Honey |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
Advertisement