Ginger Shrimp Soup
| Yield: | 6 servings |
| Categories: |
| 8 | oz | Large shrimp - (18); shelled, deveined, |
| And washed | ||
| 4 1/2 | tb | Shao-Hsing wine or sherry |
| 1/8 | ts | Freshly-ground white pepper |
| 6 | c | Seafood stock |
| 1 1/2 | c | Cold water |
| 1 | lg | Ginger piece; smashed well |
| 2 | Scallions; cut 1/4" pieces | |
| On the diagonal |
Advertisement