Ginger Shrimp with Pea Pods
| Yield: | 4 Servings |
| Categories: | Seafood |
| 2 | tb | Oil |
| 3/4 | lb | Shrimp; shelled |
| 1 | Clove garlic; crushed | |
| 1 1/2 | c | Snow peas |
| 1 | cn | (8-oz) sliced water chestnuts; drained |
| 1/2 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | tb | Grated fresh ginger |
| Chow mein noodles or freshly cooked rice |
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