Ginger Snaps 2
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Unsalted butter |
| 2 | c | Light brown sugar |
| 1/2 | c | Molasses |
| 2 | Eggs | |
| 4 1/2 | c | All-purpose flour |
| 4 | ts | Ground ginger |
| 4 | ts | Baking soda |
| 1 | ts | Salt |
| 3 | tb | Fresh ginger; grated |
| 1 | c | Candied ginger; finely chopped |
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