Ginger Soy Gravlax
| Yield: | 1 Servings |
| Categories: | Salad, Appetizers |
| 1 | Whole 9-11 pound salmon; fillet, bone,skin on | |
| 2 | lb | Kosher salt |
| 3 | lb | Sugar |
| 2 | c | Fresh grated ginger |
| 1/2 | c | Ground black pepper |
| 5 | Serrano pepper; seeded | |
| 2 | bn | Cilantro |
| 3 | c | Sugar |
| 3 | c | Soy sauce |
| As needed cornstarch slurry |
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