Ginger Soy Vinaigrette To Dress the Asian Vegetables (Dj/nv
| Yield: | 3 servings |
| Categories: |
| 1 | c | Red wine vinegar |
| 1/2 | c | Soy sauce |
| 1/2 | c | Dark roasted sesame oil |
| 1/2 | c | Olive oil |
| 1/2 | c | Chopped cilantro leaves |
| 3 | tb | Peeled; minced ginger |
| 3 | tb | Peeled; minced garlic |
| 1 1/2 | tb | Sugar |
| Cracked black pepper; to taste |
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