Ginger Spicy Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican |
| 2 | Whole chicken breasts,split,boned,skinned | |
| Salt as desired | ||
| 2 | tb | Vegetable oil |
| 1 | md | Red pepper,cut into 1/4 by 2" strips (1 1/2 cups) |
| 1 | md | Green pepper,cut into 1/4 x 2" strips (1 1/2 cups) |
| 1 | 8 oz can juice pack pineapple chunks,undrained | |
| 1/2 | c | Picante sauce |
| 2 | tb | Chopped fresh cilantro or parsley |
| 2 | Or 3 tsp shredded fresh ginger or 3/4 to 1 tsp. ground ginger |
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