Ginger Sweet Rolls
| Yield: | 12 Servings |
| Categories: |
| DOUGH | ||
| 1/4 | c | Milk; (slightly warmed) |
| 1 | tb | Brown Sugar |
| 1/4 | c | Molasses |
| 3/4 | ts | Salt |
| 1 | Egg | |
| 1 1/2 | ts | Ground Ginger |
| 3 | tb | Applesauce |
| 1 | ts | Yeast |
| 3 1/3 | c | Bread Flour |
| FILLING | ||
| 1/3 | c | Soft Margarine; (or Softened Butter) |
| 1/2 | c | Brown Sugar |
| 2 | ts | Ground Ginger; (Just thought of this--how about a tablespoon or two of slivered Candied Ginger instead? Will try and report back!!) |
| 1 | ts | Pumpkin Pie Spice |
| 1/2 | c | Sunflower Seeds |
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