Ginger Torte
| Yield: | 12 Servings |
| Categories: |
| 3 | c | Finely chopped almonds |
| 1 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Salt |
| 10 | Eggs separated | |
| 1/2 | c | Orange juice (fresh) |
| 1 | lg | Orange, grated zest of |
| 2 | tb | Finely chopped candied ginger |
| Powdered sugar for garnish |
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