Ginger Tuna on Rice Crackers with Wasabi Aioli
| Yield: | 1 servings |
| Categories: |
| 3/4 | lb | Fresh tuna steak |
| 1 | Knob fresh ginger; peeled | |
| ; (1-inch-long) | ||
| 2 | Cloves garlic; 1 sliced and 1 | |
| ; minced | ||
| 1 | ts | Soy sauce |
| 1/4 | c | Soy or vegetable oil |
| 1 | ts | Wasabi powder |
| 1/4 | c | Mayonnaise |
| 1/4 | Salt and freshly ground black pepper | |
| 1 | dr | Green food coloring; (optional) |
| 30 | Tamari-flavored rice crackers | |
| 1 | ts | Black sesame seeds |
| 1 | sm | Red bell pepper; finely diced |
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