Ginger Walnut Drop Biscuit
| Yield: | 18 Servings |
| Categories: |
| 1 3/4 | c | Flour |
| 2 | ts | Double-acting baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Salt |
| 1/2 | c | Cold unsalted butter; cut into bits |
| 1/4 | lb | Piece of gingerroot, peeled & chopped, pressed through a garlic press to make 1/4 cup, pureed |
| 1/2 | c | Firmly packed brown sugar |
| 1 | c | Walnuts; finely chopped |
| 1/2 | c | Milk |
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